Comparison of composition (nutrients and other substances) of organically and conventionally produced foodstuffs: a systematic review of the available literature Report for the Food Standards Agency Nutrition and Public Health Intervention Research Unit London School of Hygiene & Tropical Medicine

نویسندگان

  • Sakhi Dodhia
  • Arabella Hayter
  • Elizabeth Allen
  • Ricardo Uauy
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تاریخ انتشار 2009